We love veggies–raw, boiled, steamed, you name it. One way we enjoy our greens is to saute them with garlic. It’s tasty as a side dish as well as on its own. This particular recipe uses spinach, but it can be used with any kind of green. Here is the super duper easy recipe:
What You Need:
- diced garlic
What to Do
Heat a pan with oil. Saute the garlic in the oil. Once you smell the garlic in the oil, add in the spinach. Sprinkle in a small pinch of salt and hon dashi. Make sure the garlic doesn’t burn, so when you see it turning brown, turn off the heat!
You are done! Can you believe it? Incredibly easy and fast! Enjoy!