The picture says it all! We promise this dish is as delicious as it looks. It’s wonderful with a nice crusty bread to dip in the tasty juices. Pure delight!!! Make it for your loved one and impress impress impress!
Things you need:
Fresh or Frozen Mussels
4 cloves Garlic
Salt & Pepper
Can of Diced Tomatoes (optional)
A dash of Cream (optional)
What to Do
First dice the onion, garlic and tomato!
Next, saute the onions and garlic in a very hot pan! Cook until they both become slightly brown, not too dark.
Add in the tomatoes and white wine (~1/2 cup) and cook out the alcohol. You can add in 1/2 can of the diced tomatoes when you add in the fresh tomato.
Add in the Mussels, season with salt and pepper, parsley, and other herbs like basil and oregano (optional) and stir until well coated.
Reduce heat. Let the mussels simmer in the pot for a few minutes. Finally add in cream (optional) for richness.